Good Ol’ Southern Food: The Ins and Outs of Preparing a Southern Feast

Good Ol southerly Food The Ins and Outs of Preparing a Confederate FeastThere is just something about Southern Cooking, something about the women whove get the hang it, and something about what it represents. A Southern Feast represents time spent in c beful preparation and an almost entire region of people that didnt get the memo about cholesterol. Southern cooking brilliantly displays a community that still remains untouched by at least some of the craziness in the world around us. Things move a little slower in the South, and one of those things is the cooking. Preparing a Southern flow is a job. It is hard work, and it takes some time, scarcely that is part of the charm. This cooking is the conformation that allows for sitting around canning beans and fussing everywhere biscuits. In the way that baking Christmas cookies brings families together, Southern cooking does as much. It can be done, with ease and grace, not to consultation great fellowship when a meal is prepared with the ones you love. I turn over the basis of every southern meal is a good arrive of lard. We are not really talking olive oil here, but actual lard from a pig. If done correctly lard should be found in at least three of the main dishes. every bit important are the homegrown veggies. No meal, southern or any other, for that matter would be complete without some good homegrown food. Now, a true genius can use the lard and veggies, but we go away get to that later. Once you have your veggies and main dish, complementary side items homogeneous biscuits and gravy, and sweet tea make the meal complete. The Main Element In most circles, you will find the main element to be a meat. In most southern circles, you will find that meat to be fried, be it southe... ...nd nutmeg v Stack 2 piecrusts gently entry or press together. Fit pastry into a 9-inch deep-dish pie plate. v cast away together apple and lemon juice in a giant bowl. Combine brown s ugar and next 4 ingredients sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.v Roll rest piecrust to press out fold lines place over filling. Fold edges under, and kink up cut slits in top for steam to escape. v Bake at 450 for 15 minutes. Reduce oven temperature to 350, and bake 35 minutes. Fried Apples12-15 Golden dainty Apples -3/4 Cups Sugar1tsp Cinnamon stick of butter v rinse and Cut apples into bite size piecesv Combine Sugar, Cinnamon, and Butter in skilletv Add applesv Stir occasionally until apples are tenderv Serve hot or later chilled